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Pairs well with rich cheeses, cured meats, butter, honey, and fruit jams.

Mixed Buckwheat Bread with Walnuts

400g

Special type of bread, made from a combination of two types of flour: wheat flour (43%) and buckwheat flour (19%). This type of bread is very popular in Western European countries and the Balkans. The most important characteristic is the addition of whole walnuts (11%). The taste of tradition comes precisely from that combination of walnuts and buckwheat flour. The third important ingredient that complements the flavour of this bread is high-quality wheat sourdough.

Besides its rich taste and aroma, the bread also has specific nutritional qualities (lower sugar content, higher protein and fiber content). The bread has a very nice appearance (oval shape, beautiful brown-bronze color with decorative cuts). When the bread is sliced, the inside shows beautiful colorful tones, with visible whole walnuts.

 

  • Distinctive taste
    unique blend of buckwheat flour and whole walnuts delivers a deep, traditional flavor.
  • Artisanal appearance
    handcrafted look with a rich bronze crust and visually striking interior.
  • Nutrient-rich choice
    high in fiber and protein, with reduced sugar content.
  • Serving versatility
    pairs perfectly with both savory and sweet toppings; ideal for cafés, delis, and catering.

Ingredients

Wheat flour type “500”, water, 15% extruded buckwheat flour, 11% walnut kernels, wheat gluten flour, dried wheat sourdough (wheat flour type 1050, starter), sunflower oil, table salt, baker’s yeast, antioxidant: E300, dextrose, emulsifier: E472e, enzymes
May contain traces of: milk, eggs, soy, sesame

NUTRITIONAL VALUES PER 100g

Energy

1299 kJ/309 kcal

Fat

9.3 g

Saturated Fat

1.1 g

Carbohydrates

45.0 g

Sugars

1.2 g

Dietary fiber

2.4 g

Protein

10.0 g

Salt

1.25 g

Product dimensions

Dimensions after baking
Lenght: 20-23 cm
Width: 15 cm
Height: 5,5-6,5 cm

Shelf life

360 days (frozen)
Best before date is printed on the transport packaging.

Preparation instructions

Preheat the oven to 200 ⁰C. Arrange the frozen pieces on the trays and put them in the oven. Bake 30 s at 200 °C with steam, then reduce the temperature to 190 °C and bake 15-20 min.

Shelf life after thawing

24 hours
At room temperature after baking

Net mass & quantity

Net mass per piece: 400 g (baked)
Package net mass: 7,200g
Pieces per TK: 18

Packaging

Transport carton: 590 × 390 × 240 mm

Logistics

28 cartons per pallet
1 carton = 18 pieces
Total: 504 pieces per pallet
Pallet height: 1.85 m