Grandma’s Bread

Bread – a bakery product shaped into a square form of smaller dimensions and weight, resembling a mini loaf. It is made from wheat flour, enriched with aromatic natural durum sourdough and sunflower oil.

Sunflower oil is incorporated into the dough and also used to brush the surface of the risen dough just before baking. After baking, the crust becomes crispy and develops an intense aroma that attracts consumers and draws attention on the shelf.

The crust and the soft interior complement each other, enhancing the overall richness of flavor.

In terms of processing, this product falls into the category of frozen semi-finished goods, intended for thermal preparation before consumption.

• Irresistible aroma and crust
  sunflower oil and sourdough create a golden, crispy crust with an intense, inviting scent.
• Compact and convenient
  ideal mini loaf size for individual portions, perfect for foodservice and retail.
• Frozen semi-finished format
  easy storage and quick preparation; just bake before serving.
• Rich and balanced flavor
  soft interior and flavorful crust create a well-rounded taste experience.