Its small size and flavor receive high sensory ratings.
Pumpkin Corn Bread
400g
A special type of bread made from wheat flour with the addition of gelatinized corn flour, basic corn flour, and corn semolina. This combination of flours gives the dough a beautiful golden-yellow color when the product is baked.
The crust of the bread has a rich yellow hue and the highlight of its visual appeal is the decorative sprinkle of crushed pumpkin seeds on the crust.
Its small size and flavor receive high sensory ratings.
- Eye-catching golden color
naturally achieved through a special corn flour blend and topped with crunchy pumpkin seeds for added visual appeal. - Delightful flavor profile
mild sweetness from corn flours combined with a soft, satisfying texture. - Nutritious and wholesome
made with quality wheat and corn ingredients for a balanced and flavorful bread option. - Versatile and convenient
perfect for premium sandwiches, cafés, and bakery menus, appealing to a wide range of customers.
Ingredients
Wheat flour type “500”, ((pre-gelatinized corn flour and semolina and corn flour) 20.9%)),
water, wheat sourdough (wheat flour type “500”, water, starter culture), extruded wheat semolina, pumpkin seeds (3.8%), sunflower oil, wheat gluten flour, sugar, baker’s yeast, table salt, corn starch, emulsifier: esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids; antioxidant: ascorbic acid; preservative: calcium acetate, enzymes
May contain traces of: sesame, milk, and soy.
NUTRITIONAL VALUES PER 100g
Energy
1225 kJ/290 kcal
Fat
6.3 g
Saturated Fat
0.9 g
Carbohydrates
48.8 g
Sugars
2.3 g
Dietary fiber
2.0 g
Protein
8.5 g
Salt
0.5 g
Product dimensions
Dimensions after baking
Lenght: 20-23 cm
Width: 15 cm
Height: 5-6 cm
Shelf life
360 days (frozen)
Best before date is printed on the transport packaging.
Preparation instructions
Preheat the oven to 200 ⁰C. Arrange the frozen sticks on the trays and put them in the oven. Bake 30 s at 200 °C with steam, then reduce the temperature to 190 °C and bake 15 min.
Shelf life after thawing
Net mass & quantity
Net mass per piece: 400 g (baked)
Package net mass: 7,200g
Pieces per TK: 18
Packaging
Transport carton: 590 × 390 × 240 mm
Logistics
28 cartons per pallet
1 carton = 18 pieces
Total: 504 pieces per pallet
Pallet height: 1.85 m
