Bread without Yeast with Sourdough

By its composition, this product belongs to the category of special types of bread. It is made from a blend of white flour type 500 and rye flour, without the use of baker’s yeast.

Fermentation occurs with the help of beneficial active bacteria from durum sourdough. The dough rising process must last a minimum of 3 hours, with a total fermentation time exceeding 5 hours.

Thanks to its specific ingredients and careful preparation process, this bread has a unique aroma in both crust and crumb, a distinctive crumb structure, long-lasting freshness, and excellent sliceability without crumbling.

When consumed in moderation, it is gentle on the digestive system — easier to digest than traditional yeast breads and less likely to cause bloating. It also has a lower energy value and a controlled salt content, making it suitable for diabetic diets and weight management.

•  Naturally fermented
  made without baker’s yeast, using only active sourdough cultures for better digestibility.
• Long-lasting freshness
  stays soft and flavorful for days, without crumbling.
• Gentle on digestion
  doesn’t cause bloating, ideal for sensitive stomachs and health-conscious consumers.
• Smart nutritional profile
  lower energy value and controlled salt content, recommended for diabetics and weight management.