Wheat white flour type “500”, cocoa hazelnut filling 14g (sugar, vegetable fats (rapeseed, palm, shea), skimmed milkpowder, low-fat cocoa powder (6%), roasted hazelnuts (2%), emulsifier (lecithins), natural flavoring), water, refined non-hydrogenated palm oil, dark cocoa coating 7g (sugar, non-hydrogenated vegetable fats (palm, coconut), low-fat cocoa powder (12.5%), full-fat milk powder, emulsifier (lecithins (E322)), natural vanilla flavor), topping 3g (sugar, hydrogenated vegetable fat (palm kernel oil, sunflower oil), low-fat cocoa powder 16%, emulsifier (sunflower lecithin), glucose syrup, vanilla flavor), sunflower oil, lactose, egg white powder, emulsifiers (E471, E472e, rapeseed lecithin, E481), table salt, egg yolk powder, cocoa powder 1.8%, baker’s yeast, sugar, leavening agents (E450(ii), E500(ii)), sweet whey powder, dextrose, wheat gluten, coloring (beta-carotene), flour treatment agents (E300, E920), enzymes.
May contain traces of: sesame, nuts (all types), peanuts.