Indulge in the exquisite pleasure of pure perfection, baked in a traditional stone oven.
Flatkaiser
100g
Indulge in the exquisite pleasure of pure perfection, baked in a traditional stone oven.
Our soft and slightly puffed Flatkaisers, crafted from the finest wheat flour, are culinary masterpieces made to delight every palate.
In the magical process of stone oven baking, the delicately shaped dough meets intense heat. Under these scorching conditions, it rises and transforms into a heavenly creation — a symphony of textures and flavors, where each bite reveals steam-formed pockets that elevate the sensory experience.
With every bite, you’re transported to a world of gastronomic excellence, igniting your senses and delivering a truly unforgettable culinary journey.
What sets our Flatkaisers apart is our unwavering commitment to authenticity.
They are free from additives and artificial ingredients, contain fewer calories, and have a reduced yeast content compared to conventional bakery products — proudly carrying the “Clean Label” mark of quality.
- Stone oven quality
traditional high-heat baking creates airy, soft breads with authentic flavor and texture. - Naturally clean recipe
free from additives and artificial ingredients, with a reduced yeast content. - Lower calorie option
lighter than typical bakery products, ideal for health-conscious consumers. - Versatile and sensory-rich
steam-puffed texture and delicate crust deliver a unique and memorable eating experience.
Ingredients
Wheat flour type “500”, water, yeast, iodized salt, enzymes, acerola powder
May contain traces of: milk, eggs, soy, sesame, nuts, mustard and lupine
NUTRITIONAL VALUES PER 100g
Energy
979 kJ / 231 kcal
Fat
1.1 g
Saturated Fat
0.2 g
Carbohydrates
46 g
Sugars
1.8 g
Dietary fiber
2.7 g
Protein
7.8 g
Salt
1 g
Product dimensions
Lenght: 11 cm
Width: 11 cm
Height: 4,5 cm
Shelf life
360 days (frozen)
Best before date is printed on the transport packaging.
Preparation instructions
Preheat the oven to 190 °C. Arrange the frozen flatbread on trays and place them in the oven. Bake seconds at 190 °C with steam, then reduce the temperature to 175 °C and bake for 6 minutes and 30 seconds.
Shelf life after thawing
Net mass & quantity
Net mass per piece: 100g (baked)
Package net mass: 5,500g
Pieces per TK: 55
Packaging
Transport carton: 590 × 390 × 240 mm
Logistics
28 cartons per pallet
1 carton = 55 pieces
Pallet height: 1.85 m
