Grandma’s Bread with Whole Wheat Flour and Seeds

Bread – a bakery product shaped into a square form of smaller dimensions and weight, resembling a mini loaf. It is made from a mix of white wheat flour and whole wheat flour, enriched with aromatic natural durum sourdough, sunflower, pumpkin, and flax seeds, as well as sunflower oil.

Sunflower oil is incorporated into the dough and also used to brush the surface of the risen dough just before baking. After baking, the crust becomes crispy and develops a rich, intense aroma that draws consumer attention at the point of sale.

The crust and the flavorful interior work together to deliver a full, well-balanced taste experience.

In terms of processing, this product falls into the category of frozen semi-finished goods, intended for baking before consumption.

• Seed-rich recipe
  sunflower, pumpkin, and flax seeds add texture, flavor, and nutritional value.
• Full sensory appeal
  intense aroma and crispy crust capture attention and elevate the eating experience.
• Perfect portion size
  ideal for individual servings, great for cafés, bakeries, and catering.
• Frozen semi-finished format
  easy to prepare with consistent results and minimal effort..