A richly seeded wheat-protein bread with a dark, dense crumb and bursts of sunflower, sesame, flax, and pumpkin flavor.
Protein Bread
400g
Wheat mixed protein bread with seeds, richly sprinkled with a blend of sunflower and sesame seeds. Its crumb is dark brown, dense, evenly aerated, and full of juicy flavor, with visible flax seeds and ground pumpkin seeds throughout.
- Protein-rich recipe
crafted as a model protein bread for a nutritious boost. - Seed-enriched flavor
generously sprinkled with sunflower and sesame seeds, with flax and pumpkin seeds inside. - Hearty, dark crumb
dense yet juicy, with an evenly aerated texture and wholesome taste. - Visually appealing
dark brown crumb with visible seeds for an artisanal look. - Wholesome indulgence
combines great taste with balanced nutrition.
Ingredients
Wheat semi-white flour, water, seeds 9% (pumpkin, sunflower, flax, sesame), oat flour, wheat sourdough (water, wheatsemi-white flour, starter culture), oat flakes, spelt (wheat) flakes, buckwheat flour, skimmed milk powder, wheat gluten, yeast, sunflower oil, iodized salt, reduced-fat cocoa powder 1%.
May contain traces of: soy, eggs, lupin, mustard seeds, and nuts (all types).
NUTRITIONAL VALUES PER 100g
Energy
1116 kJ / 265 kcal
Fat
7.4 g
Saturated Fat
1.1 g
Carbohydrates
35 g
Sugars
3.2 g
Dietary fiber
4.7 g
Protein
12.0 g
Salt
1.1 g
Product dimensions
Length: 17–18 cm
Width: 7.5–8 cm
Height: 7–8 cm
Shelf life
180 days (frozen)
Best before date is printed on the transport packaging.
Preparation instructions
Recommended rebaking. Thaw for at least 60 minutes. Bake on the partially baked bread program (200 °C → 180 °C, 6–8 minutes with slight steam at the start).
Shelf life after thawing
Net mass & quantity
Net mass per piece: 400 g (baked)
Net mass per TK (transport carton): 4,8 kg
Pieces per TK: 12
Packaging
Transport carton: 254 × 381 × 276 mm
Logistics
48 cartons per pallet
1 carton = 12 pieces
Total: 576 pieces per pallet
Pallet height: 1,85 m
