Rye Bread

This is a typical German-style rye bread. Of the total flour content, 80% is whole grain rye flour and 20% is wheat flour. The final baked bread contains approximately 49% rye and rye sourdough, around 31–32% water, and up to 12% wheat. It features the characteristic rye aroma and a slightly sour taste.

A sliced piece reveals a dense, closed crumb structure and the typical dark color of rye bread. The bread has an attractive loaf shape with decorative scoring. Its crust is intensely dark, complemented by a dusting of white flour that gives it a traditional, rustic appearance.

Like most rye breads, it has a lower energy value and a controlled salt content. It is recommended for diabetic diets and weight management.

• Authentic rye character
  made with 80% whole grain rye flour and natural sourdough for a bold, traditional flavor.
  
• Rustic artisan look
  dark crust with a decorative white flour dusting and classic loaf shape.
• Wholesome and balanced
  lower in calories with a controlled salt level, suitable for diabetic and weight-conscious diets.
• Dense, satisfying texture
  closed crumb structure ideal for hearty spreads and nutritious meals.