It will pleasantly surprise you with its moist, dense crumb and crunchy flax seeds.
Whole Grain Flaxseed Bread
500g
Whole grain bread with flax will pleasantly surprise you with its moist, dense crumb and crunchy flax seeds. The loaf is recognizable by its two parallel cuts, dark color, and a dusting of rye flour. It is made from wholegrain and semi-white wheat flour with the addition of wheat sourdough, which gives the bread its distinctive aroma, flavor, and freshness. Enriched with flax seeds, this bread contains no additives, yet thanks to the sourdough it stays fresh for several days. Thanks to the wholegrain wheat flour and flax seeds, it also carries valuable nutritional claims: high in protein and source of fiber.
- Nutritious blend
made with wholegrain and semi-white wheat flour, enriched with flax seeds. - Naturally leavened
wheat sourdough adds aroma, flavor, and long-lasting freshness. - Distinctive appearance
recognizable by its dark crust, two parallel cuts, and rye flour dusting. - Wholesome choice
free from additives and rich in natural nutritional benefits. - Moist & dense crumb
satisfying texture with the added crunch of flax seeds.
Ingredients
Whole wheat flour, water, flax seeds 7%, semi-white wheat flour, wheat sourdough (water, semi-white wheat flour, starter culture), rye flour T 1250, wheat gluten, yeast, sunflower oil, iodized salt, enzymes.
May contain traces of: milk, sesame, soy, eggs, lupin, mustard, and nuts (all types).
NUTRITIONAL VALUES PER 100g
Energy
1070 kJ / 254 kcal
Fat
5.7 g
Saturated Fat
0.8 g
Carbohydrates
36 g
Sugars
0.9 g
Dietary fiber
9.4 g
Protein
10 g
Salt
1.1 g
Product dimensions
Length: 21–22 cm
Width: 10–11 cm
Height: 5–6 cm
Shelf life
Best before date is printed on the transport packaging.
Preparation instructions
Place the products on a baking tray and thaw them for at least 60 minutes. Once fully thawed, bake on the program for par-baked bread (200 °C – 180 °C, 14–16 minutes with steam added at the beginning). Baking time may vary depending on conditions and type of equipment.
Shelf life after thawing
Net mass & quantity
Net mass per piece: 500 g (baked)
Net mass per TK (transport carton): 4 kg
Pieces per TK: 8
Packaging
Transport carton: 199 × 382 × 276 mm
Logistics
72 cartons per pallet
1 carton = 8 pieces
Total: 576 pieces per pallet
Pallet height: 1,85 m
