A rustic loaf that celebrates both flavor and craftsmanship.

Yeast-Free Seed Bread

400g

A rustic loaf that celebrates both flavor and craftsmanship. Made without yeast, this bread is naturally leavened with wheat sourdough, delivering a rich aroma, balanced taste, and long-lasting freshness. Its hearty blend of wheat, rye, buckwheat flour, corn grits, oat flakes, and a mix of nutritious seeds creates a full-bodied flavor and satisfying texture. Generously sprinkled with sunflower seeds on top, it has an irresistible rustic look that immediately catches the eye.

Yeast-free recipe
naturally leavened with wheat sourdough for authentic taste and freshness.
Generously seeded
richly sprinkled with sunflower seeds for a rustic, appetizing look.
Wholesome grain mix
made with wheat, rye, buckwheat, corn grits, and oat flakes for depth of flavor.
Nutritious seed blend
includes sunflower, sesame, flax, and pumpkin seeds for natural crunch and nutrition.
Rustic artisan appeal
hearty crust with golden-brown color and a handcrafted look.

Ingredients

Wheat white flour, water, seeds 13% (sunflower, sesame, flax, crushed pumpkin), rye flour type 650, buckwheat flour, corn grits, oat flakes, wheat sourdough (water, wheat semi-white flour, starter culture), sunflower oil, iodized salt, raising agents (E575, E500, E450), emulsifier (E482), acidity regulators (E170, E341), pea fiber, thickener (E466), wheat malt flour, flavoring, flour treatment agent (E300), enzymes.

May contain traces of: soy, milk, eggs, lupin, mustard seeds, and nuts (all types).

NUTRITIONAL VALUES PER 100g

Energy

1291 kJ / 307 kcal

Fat

10 g

Saturated Fat

1.2 g

Carbohydrates

43 g

Sugars

5.2 g

Dietary fiber

5.6 g

Protein

9.2 g

Salt

1.4 g

Product dimensions

Length: 160–180 mm
Width: 100–120 mm
Height: 50–60 mm

Shelf life

180 days (frozen)
Best before date is printed on the transport packaging.

Preparation instructions

Recommended rebaking. Thaw the product for 60 minutes. Bake using the partially baked bread program (200 °C – 180 °C, 8 minutes with light steam at the beginning).

Shelf life after thawing

28 hours
At room temperature after baking.

Net mass & quantity

Net mass per piece: 400 g (baked)
Net mass per TK (transport carton): 7,2 kg
Pieces per TK: 18

Packaging

Transport carton: 254 × 381 × 276 mm

Logistics

48 cartons per pallet
1 carton = 18 pieces
Total: 864 pieces per pallet
Pallet height: 1,85 m